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• Voraciously Vital Veganuary Variants…

  

  With climate change at the forefront of global concerns, scientists are advocating for everyone to “develop a meat consciousness”, not demanding we go completely plant-based, but to make attempts at reducing the level of meat in our diets, they break this down into three easy steps:

  Commit to reducing your meat and dairy consumption by a few meals per week and tell five friends about your choice to find alternative proteins.

  Make fresh fruits and vegetables a bigger part of your diet.

  Buy sustainable or organic fresh produce whenever possible.

  With the recommended added ingredients, a Tastesmiths curry kit can be made with meat, veggies, fish or fully plant-based. And, with the wonderful selection of ‘meat-free’ products available these days, why not try the later?

  You might love your chicken Tikka Masala, but have you tried it with sweet potatoes, leeks and carrots, swapping out that double cream with a splash of coconut cream? How about a meat-free Madras with parsnips, green beans and potatoes? You might be pleasantly surprised.

  Here are some serving suggestions, from our customers and the team here, for some of our best sellers – click the images to visit the product page for each.

  

  Balti – Baby sweet corn, potato, carrots cherry tomatoes & Meatless Farm mince.

  

  Makhani – Vegan paneer, sweet potato, peas & cannellini beans.

  

  Timatar Masala – Carrots, broccoli & sweet potato.

  

  Tikka Masala – New potato, asparagus & green beans.

  

  Madras – Sweet potato & aubergine.

  

  Korma – TofooCo Tofu, asparagus & parsnips.

  If you give them a go, or if you have a favourite veggie combo, let us know @Tastesmiths via our social channels.