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• Leftover Festive Curry!

  In the UK, 6.7 million tonnes of food is wasted per year which totals to costs of £10.2 billion!

  We’re not going to use this space to discuss food waste any further, if you’d like to read more, click here.

  Below we’ll show you a great way to repurpose and reinvigorate some potentially wasted food this festive period!

  Leftover Roast Chicken, Stuffing & Sprout Balti!

  The method is super easy, follow your included Balti Masala instructions as normal (we skipped the blending section for this example).

  Mix your leftovers into the sauce at the ‘add the meat or veg’ stage, and stir it all together.

  Most important when working with leftover food – leave it to simmer on a very low heat for as long as your patience allows (an hour would be perfect). If you have time – cook the day before and rest overnight – to really get those flavours into your meat and veg!

  We were pushing our luck with those stuffing balls, but they came out beautifully (there were some sceptics in the team)!

  There’s also a little cook through of this dish over on our TikTok if you’d like to see the stages, click the image above, or here to see it.