A little taster of what's cooking...
We’ve pulled together a selection of our favourite side dishes, sourced from customers, industry friends and the team here at Tastesmiths.
These dishes are perfect as a little accompaniment to a couples curry, family meals, or table fillers for a larger spread when hosting. Click the title of each dish to head over to the full recipe!
Let us know your favourites, or how you find these, over on our social channels.
“Everyone’s favourite takeaway staple and turned it into a warming pie that’s perfect for dinner and even better for leftovers the very next day.”
“Dal Shorba is a healthy and light soup/shorba made with yellow moong dal and spiced with dry ginger powder and pepper powder that gives it that powerful punch of spice, topped with lemon juice.”
“Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party.”
“Pureed spinach leaves cooked tender with added zests and cream.”
“These tandoori cauliflowers make for a filling and flavour-packed vegetarian dish. Who said vegetables had to be boring?”
“Kadhi is a popular north Indian dish, made with besan and yoghurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across all Indian households!”
“Dr. Sam Prince’s sumptuous cauliflower dish is part of his mission to re-invigorate Indian and Sri Lankan cuisine, and these crispy florets go amazingly with the richly spiced dip.”
“This recipe is great served alongside an Indian banquet or on its own as a light and easy mid-week meal.”