Piri Piri Marinade
A traditional Portuguese dish using fresh Piri Piri chillies. Make this marinade as mild or hot as you like. In Portugal, the marinade is often made up and kept in a jam jar in the fridge to mature for a couple of days before using.
Garlic, fresh red chilli, dried birds eye chillies, freshly ground spices and herbs
Our kits are produced in a factory that handles mustard seeds and tree nuts.
You’ll also need…
2 lemons and 500g chicken breasts/pork/beef steaks (or for a veggie suggestion why not try halloumi and mixed peppers)
Things you may already have…
3 tbsp oil, 1 tsp salt and sugar (both optional)