Rich & flavourful, this Kashmiri dish is popular in Indian restaurants and usually served with a medium heat. We’ve included a milder red chilli and smaller fiery green ones so you can decide how hot you’d like it!

Ingredients included…

Ginger, garlic, red/green chillies, fresh curry leaves, whole spices and freshly ground spices

You’ll also need…

1 onion, 200ml passata OR 2-3 fresh tomatoes, 400-500g meat (or for a veggie suggestion 1-2 cans butterbeans and 2 small sweet potatoes)

Things you may already have…

1-2 tbsp flavourless oil, 1 tsp sugar (optional) and 1 tsp salt (optional)