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A little taster of what's cooking...


  • Holy Moly: Home Made Guacamole


    We know your love for our Tex Mex Chilli Con Carne Meal Kit.

    One of our more flexible kits, we see it in burritos, tacos, classically served with rice. Loaded with mince, chunks of steak, chicken thighs or done vegan voluptuous veggies or proteins.

    So, you’ve taken the time to scratch-cook, maybe slow-cook your Tex Mex. How about setting aside another 15 minutes to take it to the next level and make yourself some guacamole.

    It’s super simple, and will blow away those store-bought imposters!

    Here’s what you need and how to do it… (Enough for four people to dig into)

    • Three avocados
    • Half a regular-sized red onion
    • One lemon
    • Handful of coriander
    • 500g fresh tomatoes

    De-stone and scoop out the avocados and mash. Finely chop the tomatoes, onion and coriander. Season with salt and pepper and squeeze over the lemon. Mix in a large bowl.

    SO easy. SO tasty. The hardest part will be not eating it all before it gets to meet your Chilli!