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A little taster of what's cooking...


  • Goan, Goan, Going On to Your Plate… Flavour Inspiration for Our Fish/Prawn Curry!

    24.03.21 - Goan Blue (4 of 26)

    On the beautiful west coast of India, Goan food makes the most of what is freely available there—coconut and fish!

    But what if fish curry isn’t for you? As ever, our flexible kits have you covered!

    Chicken & Paneer

    Not a fan of fish? No need to miss out on this fresh-tasting curry! As with all our kits, the protein you add is entirely down to you. There’s an old wives tale that chicken goes with everything, we’re not one to argue! For an extra treat cube some paneer into this indulgent fakeaway at the final stages.

    Monkfish Cheeks

    A customer favourite that really compliments the blend of spices in our fish curry! The mild sweet nature of monkfish fits our Goan Fish/Prawn Curry incredibly well, we recommend pan-frying the cheeks until lightly browned before adding to your curry. These will really benefit from sitting overnight to maximise the flavours they absorb if you have time.

    Salmon & Prawn

    The classic fish curry combo! Either of these alone makes for a wonderful curry, but we like to mix the textures of the firm, juicy prawns with the soft flakes of the salmon. For best results follow the step by step instructions included on the kit to achieve that authentic taste of Goan beach life!


    Vegan, vegetarian, beautiful with veggies! Low in calories and super tasty, cauliflower is a great base for any curry, but we find it works especially well with our Goan. Either pre-cook your veg and add to pan when your tomatoes go in or pop your cauli’ pieces in after you’ve browned your onions and simmer until they are fork-tender.